Taking Orders
Learn how to use the OXOCO POS to take and manage orders
POS Overview
The OXOCO POS interface is designed for speed and simplicity. It works on tablets, phones, and desktops.
Creating an Order
Select a Table
- Open the POS from the admin sidebar or navigate to
/pos - The table selector appears on the left sidebar
- Tap a table to start an order, or choose Takeaway or Delivery
Add Items
- Browse categories across the top
- Tap an item to add it to the cart
- If the item has modifiers (sizes, extras), a dialog will appear
- Adjust quantity using the +/- buttons
Special Instructions
Tap on any item in the cart to add special instructions, such as:
- "No onions"
- "Extra spicy"
- "Allergic to nuts"
Managing the Cart
| Action | How |
|---|---|
| Remove item | Swipe left or tap the X button |
| Change quantity | Tap +/- on the item |
| Add note | Tap the item to open the detail view |
| Clear cart | Tap Clear at the bottom of the cart |
Submitting the Order
When the cart is ready:
- Review the order summary
- Tap Send to Kitchen
- The order appears on the KDS immediately
- A receipt can be printed or sent digitally
Order Types
OXOCO supports three order types:
- Dine-in - Assigned to a table, served at the table
- Takeaway - Packaged for the customer to take
- Delivery - Sent to a delivery address with zone-based fees
Next Steps
- Processing Payments - Complete the transaction
- Order Workflow - How orders flow through the kitchen